Friday, May 10, 2013

Kale Chip Recipe

Kale Chips

Cut Kale into leafy pieces and lay out flat on a cookie sheet.  Spray with a little bit of PAM or other cooking spray.  Sprinkle with seasoning salt, regular salt, or sea salt... whichever your preference.  Bake in a 350 degree oven until crispy.  If Kale is rather dry, 8-12 minutes, and if quite wet, even longer.  SOOO delicious!

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